{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
解凍後料理3-5分鐘
▍紅燒牛肉粄條粄條煮法:
1.粄條與牛肉湯先解凍
2.將水煮沸,粄條燙軟撈起盛入碗中
3.牛肉湯隔水加熱沸騰盛入碗中,組合即可享用
4.添入蔬菜、蔥蒜、香菜等,風味更佳
▍電鍋煮法:
1.粄條與牛肉湯先解凍
2.將粄條與牛肉湯置入內碗,蒸煮10-15分鐘