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國宴指定｜栗園板條的榮耀時刻

從在地好味到國宴餐桌：栗園板條的故事

榮登國宴的正宗美濃板條，台灣味的最高代表

從美濃田野間飄出的米香，到國宴餐桌上成為最受矚目的料理，栗園板條的故事，是一段紮根土地的旅程。它承載著農人的心血、廚師的巧手，以及每一位消費者記憶中最熟悉的家鄉味。透過媒體的鏡頭，這份傳統不僅被記錄，更被放大，讓更多人理解：板條不僅是一道餐點，它是一段文化，是連結家鄉與親人的橋樑。栗園米食相信，唯有用心，才能讓傳統持續溫暖每一張餐桌；唯有堅持，才能讓台灣味被更多人聽見、嚐見、記住。

From the rice fragrance drifting across the fields of Meinong to becoming the most celebrated dish on the National Banquet table, the story of Liyuan rice noodles is a journey deeply rooted in the land. It carries the hard work of farmers, the craftsmanship of chefs, and the familiar hometown flavor remembered by every consumer. Through the lens of the media, this tradition is not only documented but amplified, allowing more people to understand that rice noodles are not just a dish—they are a culture, a bridge connecting home and family. At Liyuan, we believe that only with sincerity can tradition continue to warm every dining table; and only with persistence can the taste of Taiwan be heard, savored, and remembered by more people.