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稻生於播種，米賦予百味


傳統⽶⾷是飽含時光的積累所攢下的經典滋味，⽽每粒稻⽶的萌芽皆承載著每代⼈的溫飽重任。早期⼈們以尚未成熟的技術所製成的傳統粄條，粗製、卻讓⼈難以忘懷，那記憶中的好味道時⾄今⽇，在栗園堅持使⽤在地⾷材與正宗美濃技藝⼯法的傳承保留下，以傳統⾷材的創新為粄條賦予了名為新舊傳承的好滋味。


在地⾷材的殊榮象徵 – 栗園⽶⾷榮獲「國宴」指定品牌


作為國際間代表性的宴會 - 國宴，強調100%在地原料、100%的⾷安保證、100%的特⾊美味。栗園⽶⾷的製粄職⼈們皆以美濃正宗技法成就每⼀份粄條的美味，⽽除了延續台灣傳統⾷品材的特⾊與⾵味，需再通過國家認證的安全製程環境檢驗，才有機會獲得此殊榮。栗園的每⼀分努⼒，都是為了向台灣以及熱愛台灣的外賓們分享最⽤⼼的在地美⾷，讓傳統粄條與現代創新⼜味的結合溫暖所有⼈的⼼，在台灣粄條與美味之間，畫上⽣⽣不息的等號。職⼈堅持：「堅持與⽤⼼，就是最道地的台灣味。」


栗園⽶⾷在台製粄以進⼊第三⼗個年頭，⽼字號的勳章是建⽴在對⾷材的要求上。不僅堅持使⽤台灣在地優良秈稻，更在⾷材的處理上做最嚴格的把關，⾃稻⽶的採收與最終的成品，栗園的職⼈精神早已成為⼀種精神象徵，是所有消費者都能毫無顧慮、放⼼與開⼼地品嚐在地好滋味的粄條第⼀品牌！

 

 

Liyuan Rice Foods has dedicated over three decades to preserving the authentic taste of Taiwanese rice noodles. From the fragrant fields of Meinong to the tables of the National Banquet, every grain of rice reflects the devotion of farmers, the craftsmanship of artisans, and the cherished flavors of home.

Honored as a designated brand of the National Banquet, Liyuan represents 100% local ingredients, 100% food safety, and 100% distinctive flavor. Each noodle is made with premium Taiwanese indica rice, crafted with traditional techniques, and certified under rigorous safety standards. This recognition is not only an honor for Liyuan but also a proud symbol of Taiwan’s culinary heritage.

For Liyuan, rice noodles are more than food—they are culture, memory, and connection. By blending tradition with innovation, the brand continues to share the most heartfelt taste of Taiwan with the world. With persistence and sincerity, Liyuan strives to ensure that every bowl of noodles warms the heart and celebrates the true flavor of Taiwan.

▍客服專線：037-728282
▍服務時間：週一至週五09:00-18:00
▍實體門市：苗栗高鐵站（苗栗縣後龍鎮高鐵三路268號）

營業時間：09:00-20:00